Tasting Notes

Complex aromas of black tea, smoke, black cherry, plum, and wood introduce this wine. The flavors are bigger and fresher-fruited than the nose suggests. Black and red cherries are both there, along with red currants, and touches of earth and stone on the finish.

Food pairings

Charcuterie, Cheese, Chicken/Turkey, Fish-full flavored (salmon/tuna), Ham, Hors d'oeuvres, Just for Cocktailing, Mushrooms, Pork, Roasted Root Vegetables, Vegetables