Gil Family Estates Description

The grapes of Tempranillo planted on sandy soils in the traditional “vaso” system were hand-harvested and
fermented in stainless steel tanks for 15 days at temperatures below 27ºC/80ºF , a small proportion of the
wine was aged for 12 months mainly in French oak barrels and also American oak.

The wine shows a deep purple colour, explosive in the nose featuring a mix of crushed red and black fruits, sweet spice tinged with cedar. An incredible value, possessing fantastic fruit, excellent mid-palate depth and ripe tannins.

Food pairings:
Medium and long cured cheeses, pasta bakes, spicy sausage dishes, grilled steaks, roast chicken and roast
duck, braised beef and wintry casseroles.